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Udemy - The Coffee Brewing Masterclass

Category: Other
Type: Tutorials
Language: English
Total Size: 1.4 GB
Uploaded By: freecoursewb
Downloads: 33939
Last checked: Aug. 28th '26
Date uploaded: Aug. 28th '26
Seeders: 22963
Leechers: 8472
INFO HASH: 5DD997EFB541046F2AFA3733721B04C34D02F957

The Coffee Brewing Masterclass

https://WebToolTip.com

Published 8/2026
Created by Jeet Ghosh
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Level: Beginner | Genre: eLearning | Language: English | Duration: 10 Lectures ( 1h 15m ) | Size: 1.4 GB

Master Coffee Beans, Brewing Science, Extraction, Equipment, Flavor, and Professional Coffee Preparation

What you'll learn
⚡ Understand the complete journey of coffee from bean to cup.
⚡ Identify major coffee species, varieties, origins, and growing regions.
⚡ Understand coffee cultivation, harvesting, and processing methods.
⚡ Explain how roasting affects coffee flavor, aroma, body, and acidity.
⚡ Understand coffee freshness, degassing, storage, and preservation.
⚡ Master the fundamentals of coffee grinding and grind-size selection.
⚡ Understand water quality, temperature, brewing ratios, and extraction.
⚡ Learn the science behind under-extraction and over-extraction
⚡ Develop professional coffee tasting and sensory evaluation skills.
⚡ Identify acidity, sweetness, bitterness, body, mouthfeel, aroma, and aftertaste
⚡ Recognize common coffee defects and understand their possible causes.
⚡ Understand coffee equipment, brewing tools, and their functions.
⚡ Apply coffee brewing principles to achieve greater consistency and quality.
⚡ Develop professional-level theoretical knowledge of coffee and brewing.
⚡ Build a strong foundation for further training as a barista or coffee professional.

Requirements
❗ No previous coffee-making or barista experience is required.
❗ No professional culinary or hospitality qualification is required.
❗ Basic knowledge of coffee is helpful but not necessary.
❗ Students should have an interest in coffee, brewing, and beverage preparation.
❗ A willingness to learn coffee terminology, brewing principles, and extraction concepts is recommended.
❗ The course is primarily theory-based, so no specialized coffee equipment is required to complete the course.
❗ Students may optionally practice the concepts using basic coffee-brewing equipment at home.
❗ A smartphone, tablet, or computer with internet access is sufficient for taking the course.