The Food Industry and Regional Trade Agreements
Downloads: 45968
Last checked: Jul. 27th '26
Date uploaded: Jul. 27th '26
Seeders: 20866
Leechers: 10471
INFO HASH: 4E69D14DFC1C7BE5C5ACB2D50A0D35668636E34D
The Food Industry and Regional Trade Agreements
https://WebToolTip.com
English | July 14, 2026 | ISBN-10: 3032248868 | 244 pages| Epub PDF (True) | 10 MB
The book studies the regulation of the food and beverage industry (F&B) in and by all leading regional trade agreements (RTAs) in the world. It critically evaluates the institutions, rules, and dispute settlement processes used to regulate F&B in older RTAs, such as United States-Mexico-Canada USMCA, Southern Common Market Mercosur/Mercosul, European Union EU, and Europe-Asia Economic Union EAEU, and also focuses on rapidly evolving or more recently established RTAs, such as the African Continental Free Trade Area AfCFTA, Regional Comprehensive Economic Partnership RCEP, and Association of Southeast Asian Nations ASEAN. It discusses specific examples of major F&B companies to see if they comply or purport to comply with three indicators of healthy food: front-of-pack labelling; environmental, social and governance ESG compliance and the UN Sustainable Development Goals; and the avoidance of highly processed food HPF. It advances specific proposals to companies and to consumers to help achieve the goal of healthy food. The book marshals a sophisticated legal perspective, detailed economic knowledge of major F&B multinational companies worldwide, and constructive and cutting-edge proposals to such companies about providing consumers with up-to-date information to enable them to choose healthy food.