Nonthermal Processing Technologies for Food
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Date uploaded: Nov. 6th '25
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Nonthermal Processing Technologies for Food
https://WebToolTip.com
English | 2025 | ISBN: 9781119265696 | 1075 pages | PDF, True EPUB | 69.15 MB
Preserve food without invasive processing with these groundbreaking technologies
Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as canning. A wide variety of new nonthermal processing techniques have emerged to meet this demand, technologies that have minimal effect on the nutritional and sensory characteristics of food while ensuring its microbiological safety.
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