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Fungi (Methods and Protocols in Food Science)

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Language: English
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Fungi (Methods and Protocols in Food Science)

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English | 2025 | ISBN-10: 1071649884 | 330 pages| Epub PDF (True) | 40 MB

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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