Bread Etc. - Recipes + Techniques for Baking with Sourdough, Yeas...
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
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English | September 16th, 2025 | ISBN: 0525612068 | 400 pages | True EPUB | 351.48 MB
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD—from sourdough to yeasted dough, pizza dough and more—by expert bread baker, professor, and chef Matthew James Duffy.