Global Food Hygiene Training Level 2
Global Food Hygiene Training Level 2
https://WebToolTip.com
Published 8/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.51 GB | Duration: 2h 19m
Master international food safety & hygiene practices: HACCP, contamination prevention, allergens, and global compliance
What you'll learn
Explain the principles of global food safety and hygiene and why they are essential in protecting public health.
Identify common foodborne hazards (biological, chemical, physical, and allergenic) and apply strategies to prevent contamination.
nstrate safe food handling practices, including temperature control, cleaning, sanitizing, and personal hygiene.
Apply HACCP principles and global best practices to ensure compliance in food businesses of all sizes.
Manage allergens, prevent cross-contamination, and communicate food safety risks effectively to customers and colleagues.
Implement food safety practices in different environments, including catering, restaurants, delivery services, and street food stalls.
Requirements
No prior knowledge is required — this course is suitable for beginners and professionals alike. You only need a computer, tablet, or smartphone with internet access and a willingness to learn safe food handling practices.